Food Industry
Automation, hygiene and flexibility are the main driver for all food and additive manufacturer to improve and streamline their existing production installations and to install new ones in emerging markets.
Your goals
- You need to improve and streamline your existing production installations.
- You need to install new production line in emerging markets.
- You need to reduce the running costs (OPEX) of a production line.
How we can help you
- We help you to reach automation, hygiene and flexibility for all food and additive manufacturing. High containement, Cleaning in place, dust tight...
- Automate the discharge/dosing process in order to reduce manual operations.
Our experience - our products
Even more precision with the new SoliValve®100
The new SoliValve®100, on the market since the beginning of 2017, opens a new age in terms of containment and dosing ability and accuracy. It allows users to avoid expensive and labor/maintenance intensive isolators, glove-boxes etc. and provides an automatic system instead, with the same level of containment.
The new SoliValve®100 is mainly thought to be used for Active- and Micro-Ingredients, either in pouches from <1 to 25kg or any other rigid or flexible container up to 1'000 liter depending on the flowability of the powder.
Micro dosing for Infant Formulation with 1g dosing accuracy
Customers using the SoliValve® system in the food industry
- Infant Formula (China, India, Switzerland)
- Milk Powder (Germany, Switzerland, China, India, Denmark)
- Coffee (Indonesia, Switzerland)
- Instant drinks (Thailand)
- Spices (Mexico)
- Lactose (Germany)
- Dairy and soft drinks (Poland, Russia)
- Pectin, Citric acids (Germany)