The SoliValve®250 system is used worldwide since 15 years by the biggest food companies. From one way FIBCs to containers, the versatility of the SoliValve® allows easy implementation in food plants. At any time, the production can switch from Big Bags to Containers without any modifications on the SoliValve® docking stations.
The new SoliValve®100, on the market since the beginning of 2017, opens a new age in terms of containment and dosing ability and accuracy. It allows users to avoid expensive and labor/maintenance intensive isolators, glove-boxes etc. and provides an automatic system instead, with the same level of containment.
The new SoliValve®100 is mainly thought to be used for Active- and Micro-Ingredients, either in pouches from 1 to 25kg or any other rigid or flexible container.
Some example of production done with the SoliValve®250 system: